Ready for the oven!
I bought 25+ lbs of tomatoes for $15.00 in Maine, aren't they beautiful!
No peeling! I quartered them, tossed on some garlic cloves, drizzled some
olive oil, and roasted them in the oven at 350 degrees for about 45 minutes!
I was immersed in my job!
I used my immersion blender to make my sauce.
Wow, 10 jars!
Add 1 tablespoon of lemon juice to the bottom of each jar.
Wipe the rims, inside and outside.
Everyone in the pot!
Add the tops after you've softened them in warm water
then secure with the band ~ hand tight.
Process for 45 minutes when the water returns to a boil.
Can't wait to do another 10 jars!
I'm sending a HUGE thank you to Susan at
From Beyond My Kitchen Window for this recipe!
It's a keeper, it's even easier than the one I used last year,
which I thought was great!
Thank you for following my blog, I truly appreciate your friendship.