|photo from Williams-Somoma, my photo was not good!|
Wednesday, May 11, 2016
I discovered this recipe on the Williams-Sonoma website and it is fantastic! This has become my family's favorite holiday potato dish. It's fantastic with roast beef and ham, but it will also go well with pork or chicken too! It's become a tradition to serve this dish to my family. I've also introduced it to some friends and they enjoyed it too! I hope you do!
Friday, April 22, 2016
A delicious side dish that is perfect when serving ham. This has become a new family favorite! I hope you enjoy it too.
|Pineapple stuffing in the fore front.|
- 1/2 cup margarine
- 1 cup white sugar
- 4 eggs
- 1 (20 ounce) can crushed pineapple, drained
- 5 slices white bread, cubed
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
- In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
- Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving.
Sunday, April 17, 2016
Friday, January 1, 2016
May your marriage be filled with all the right ingredients; a heap of love, a dash of humor, a touch of romance and a spoonful of understanding. May your joy last forever. Congratulations!
Monday, December 28, 2015
Season's Greetings friends! This painting of Munjoy Hill in Portland, Maine, was done by our friend Bob Cohen. Bob is an extremely talented artist who has a studio in Portland, Maine. Wishing each of you a happy, healthy and prosperous new year. May the world find peace in 2016!
Friday, December 11, 2015
For elementary education!
Hi friends, I'm going out on a limb here and I'm doing something that I've never done before, I'm posting a project that I'm trying to get funded through donorschoose.org for my students. I would appreciate it if you could spread the word on your blog! Below is a link to my post. Please take a moment and read our story.
Thank you and Merry Christmas!
STEM Fun for Elementary Education!
PS. Any donation, in any amount is humbly appreciated.
Thursday, November 19, 2015
Do you have a favorite Thanksgiving Day pie? I'd love to know what it is!
|Wild Maine Blueberry|
|Kentucky Derby Pie|
|Cranberry Nut Pie|