Tonight Susan treated us to her home-made seafood Risotto! It was better than any dish I've sampled in 5 Star restaurant!
We started by making our own seafood stalk! Susan was the genius behind this idea, and it made all the difference in the world. Our "Top Secret" recipe is below!!!
Strain through a cheese-cloth into a bowl or use a coffee filter if you don't have cheese-cloth. Once you've used what you need, freeze the rest!!!
We used this stock to make a seafood risotto! You can follow any basic risotto recipe, add fresh seafood (the secret to this amazing dish). We added fresh lobster, shrimp, scallops & calamari, and organic green peas!
Below is our first cooking video! We'll probably keep our day jobs! Enjoy!