We had some corn from the farm and I didn't want to stand over a hot grill roasting corn - I do not boil corn. So I decided to take the corn off the cob and mix it up with a can of Rotel. It was an easy and tasty side dish! The bonus - my husband said this was a keeper!
1 dozen ears of corn
1 can of Rotel
Drizzle of olive oil
Pat of butter or margarine
Sea salt & fresh ground pepper to taste
Drizzle olive oil in a large skillet
Take the corn off the cob right over the skillet
Add a can of Rotel
Give a twist of sea salt & fresh ground pepper
Cook on medium heat for about 15 minutes
Finish with a pat of butter
One Year Ago
P.S. Thank you for all your painting suggestions! It's going to take me a while, but I promise I'll post when complete!