It's St. Patrick's Day and we thought we'd celebrate by taking a ride on this glorious warm (60F) and sunny day to Maine and stay at the cottage for a few days! Spring has finally arrived - unofficially! We've been walking, shopping and having a great escape for ourselves!
So I thought I'd bake some blueberry sour cream scones for St. Patrick's Day to have with our tea, we love our tea! Well, I was running short of time and I decided to try the semi-homemade method. They are still made from scratch, I scratched my head before I read the directions! LOL!!!
Most of you know King Arthur has the best flours for any type of baking, so I knew it had to be good (check out the link on my side bar). I was amazed at the size of the blueberries in this mix. All I had to do was cut 6 tablespoons of butter into the mix, and then beat one egg into 1/3 cup of milk and add to the dry ingredients.
Shape into an 8 inch round on a cookie sheet covered with parchment paper.
Cut into 8 wedges and separate slightly.
15 minutes at 400 degrees F.
They are melt in your mouth delicious!
Would you like one with your tea?