Spicy Corn off the Cob

Since we are in the mist of a brutal heat wave - day 6 of temps in the 90's!  With no relief in sight until Sunday, and temps expected to reach 99^oF tomorrow (37.22 celsius). I've been trying to come up with easy side dishes and I came up with this creation.

We had some corn from the farm and I didn't want to stand over a hot grill roasting corn - I do not boil corn.  So I decided to take the corn off the cob and mix it up with a can of Rotel.  It was an easy and tasty side dish!  The bonus - my husband said this was a keeper!

Ingredients
1 dozen ears of corn
1 can of Rotel
Drizzle of olive oil
Pat of butter or margarine
Sea salt & fresh ground pepper to taste

Directions
Drizzle olive oil in a large skillet
Take the corn off the cob right over the skillet
Add a can of Rotel
Give a twist of sea salt & fresh ground pepper
Cook on medium heat for about 15 minutes
Finish with a pat of butter

Enjoy!

One Year Ago

Lime Blueberry Jam

P.S.  Thank you for all your painting suggestions!  It's going to take me a while, but I promise I'll post when complete!