I recently made this pie from a 1940's recipe. It has a very rich and strong coffee taste. If you like coffee, you'll enjoy this delightful, light as air pie!
I'm crazy for coffee so I know I would just love your chiffon pie. It's nice to have a piece of pie that doesn't have a top crust every once in awhile. Looks delicious!
Nice, I love coffee and anything light and fluffy. This pie sounds like the perfect combination for a great dessert. Yes, I want a bit...no, I think I want the whole pie instead! :P
It looks so yummy
ReplyDeleteyes I will have a taste
Cathy
Yes I would love a bite...I do enjoy coffee ice cream, but have never indulged in a cup of coffee..go figure...Have a lovely week, Julie.
ReplyDeleteI do love coffee... Are you sharing the recipe?
ReplyDeleteSo where is the recipe?
ReplyDeletePlease post the recipe!
ReplyDeleteYes please!
ReplyDeleteYummy! Yes, I'd love a bite thank you, and please share the recipe with us!
ReplyDeleteIt looks lovely! Please, can we have the recipe?
ReplyDeleteYes, I would love a taste.
ReplyDeleteSam
I'm crazy for coffee so I know I would just love your chiffon pie. It's nice to have a piece of pie that doesn't have a top crust every once in awhile. Looks delicious!
ReplyDeleteWhat no recipe for that tasty looking pie!
ReplyDeletethat looks sooooo good!... recipe?
ReplyDeleteThat does look very tempting!
ReplyDeleteBest wishes,
Ivan
You are a tease! Who can resist a pie -- and a Chocolate Chiffon pie at that! Give, girl, give!
ReplyDeleteI think I'd love this for a hot summer time dessert, served with iced coffee...yum!
ReplyDeleteNice, I love coffee and anything light and fluffy. This pie sounds like the perfect combination for a great dessert. Yes, I want a bit...no, I think I want the whole pie instead! :P
ReplyDeleteWe love strong coffee! This looks amazing!
ReplyDeleteOh yes please, I'd love some!
ReplyDeleteLooks yummy, coffee flavoured desserts and cakes are always good!
Gill xx
Wowie- this looks delish! I could probably eat the entire pie by myself. I copied your updated post with the recipe. :-)
ReplyDelete