Here’s how I make my lobster ruben, it’s a copy of a sandwich I had this summer on one of my stops to Stonewall Kitchen. I used nice sweet chunks of fresh lobster meat tossed with finely chopped celery and my homemade Russian dressing. You could also use Stonewall Kitchen’s Thousand Island dressing. This delicious sandwich is then topped with coleslaw and melted Swiss cheese on fresh rye bread. I served a side of potato salad . . . don't forget the pickle!
I grilled it on my grill pan with the press to keep it all together! You could also use a skillet. This sandwich is a party in your mouth! Enjoy!
Our local super market was having a special on lobsters. Delicious Maine lobsters for $3.99 a lb., limit 4 per person. So my husband and I went to the market and each ordered 4. Somehow 4 have already disappeared! The other 4 are in the freezer - for later!