A delicious side dish that is perfect when serving ham. This has become a new family favorite! I hope you enjoy it too.
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| Pineapple stuffing in the fore front. |
Ingredients
- 1/2 cup margarine
- 1 cup white sugar
- 4 eggs
- 1 (20 ounce) can crushed pineapple, drained
- 5 slices white bread, cubed
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
- In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
- Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving.
yumm but oh that bunny in the basket is wonderful
ReplyDeleteCathy
Thank you, I've had that bunny for about 30 years! It's Dedham Pottery, I'm sure I bought it at the factory in Concord, MA.
DeleteI can easily imagine this with ham because pineapple and ham go so well together.
ReplyDeleteHi Sam, a little goes a long way, it's very rich!
DeleteUmmm! This would be a great side for ham! I've never had the stuffing, but it's a must try.
ReplyDeleteI was introduced to it three years ago and make it whenever we have ham!
DeleteI can almost taste how wonderful this would be with ham! Going into my holiday recipes!
ReplyDeletePineapple and ham are such a wonderful combination. I'm sure the stuffing quickly disappears from your table.
ReplyDeleteYes it does, and a little goes a long way! :)
DeleteOh that looks and sounds yummy Mary! We haven't had a ham since Christmas, but I think I'll get one for the weekend and have a go at this. My hubby loves pineapple so I know it'll go down well!
ReplyDeleteThanks for sharing the recipe!
Gill xx
You'll have to let me know how he likes it!
DeleteWow, was that ever good. I will make this the next time I have ham!
ReplyDeleteI'm sure your family will enjoy it! :)
DeleteIt looks so good! Thank you so much for sharing.
ReplyDeleteIt's been decades since I've thought about this dish; used to make it all the time. Many thanks for bringing it back to my attention.
ReplyDelete