Saturday, March 29, 2014
Lump Crabmeat Omelet
We drove up to our cottage in Maine after I got out of work yesterday. I wanted to celebrate this glorious sunny spring morning with a special breakfast for my husband and me! I didn't want pancakes or an egg sandwich. So as I was hanging on the refrigerator door it came to me as I was doing a visual inventory of it's contents - lump crabmeat, farm fresh eggs, block of cheddar, milk, strawberries . . . ding, ding, ding, we have a winner! Lump crabmeat omelet's!
2 fresh large eggs
1/3 cup of milk
1/3 cup lump crabmeat
1/3 cup fresh grated cheddar cheese
Beat the eggs & milk, add oil then egg mixture to a hot skillet. When the egg starts to cook loosen around the edges, and continue to loosen the egg, little by little. Add the crab, put the cheese on top of that, fold over the other side of the egg. Sprinkle some looks cheese on top and enjoy!
Serve with a cup of hot tea, an English muffin and a small piece of fruit and enjoy!
The only way I can think of improving this delicious meal is to add fresh asparagus to the omelet!
Have a wonderful weekend everyone!