Simple, delicious and healthy!
There's a little story behind these peppers. I went to an education dinner with my husband and these peppers were one of the side dishes. We both took some, because we both like peppers. As I was going through the buffet line I thought to myself, well, this isn't rocket science, I'm sure I can make them myself.
I cooked these amazing peppers for a side dish last night. They were delicious and we loved them! They roast up beautifully in the oven, and are sweet and delicious for any meal. They have lots of good color and are a healthy side dish option! I hope you like them as much as we did!
Peppers (washed & dried)
Fresh ground pepper
Preheat your oven to 350 degrees
Wash your peppers and dry them (so the olive oil will stick)
Give a grind of pepper
Sprinkle a pinch of salt
Toss and add to a baking sheet
Bake for 25 minutes
When the peppers come out of the oven, drizzle about 2 tablespoons of balsamic vinegar over them, toss again and serve!
These are also good pickled, I'll share that recipe too if you'd like, just let me know!