|Spring Point Light|
|Portland Head Light|
These lighthouses, Two Lights and Portland Head Light are special to us. When we were married almost 17 years ago we named the tables at our reception, we sat at Portland Head Light with some of our bridal party and the rest of the bridal party sat at Two Lights!
3 medium onions, sliced
3 tablespoons butter
1 cup boiling water
6 medium potatoes
2 teaspoons salt
1/4 teaspoon pepper
1 pound of fresh shrimp, peeled and de-vained
1 quart milk, heated
1 cup grated cheddar cheese
2 tablespoons minced flat-leaf parsley
Saute onions in hot butter in deep kettle until tender. Add boiling water, then sliced potatoes, salt and pepper. Simmer covered 15 minutes or until potatoes are tender. Then add shrimp, and hot milk in which the cheese has been melted, simmer until shrimp are cooked, finish with parsley and serve immediately!
If you have a moment, check out my friend Cathy's blog at Acorn Hollow, you'll love it!