I Got Sauced!!!

Ready for the oven!

I bought 25+ lbs of tomatoes for $15.00 in Maine, aren't they beautiful!

No peeling!  I quartered them, tossed on some garlic cloves, drizzled some 

olive oil, and roasted them in the oven at 350 degrees for about 45 minutes!

I was immersed in my job!

I used my immersion blender to make my sauce. 

Wow, 10 jars!

Add 1 tablespoon of lemon juice to the bottom of each jar.

Wipe the rims, inside and outside.

Everyone in the pot!

Add the tops after you've softened them in warm water 

then secure with the band ~ hand tight.

Process for 45 minutes when the water returns to a boil.

Can't wait to do another 10 jars!

I'm sending a HUGE thank you to Susan at

  From Beyond My Kitchen Window for this recipe! 

It's a keeper, it's even easier than the one I used last year, 

which I thought was great!

Thank you for following my blog, I truly appreciate your friendship. 

What's Up Doc . . .

My first time growing carrots!

I love this time of year!

Some of my garden bounty!

Healthy, organic & heirloom!

Ready for the chopping block!

Thankful Thursday

Duke

Just love this little guy!!