Pluot pie (hybrid between a plum and an apricot) is ready for the oven!
Basic pie crust recipe or store bought.
About 3 lbs pluots, washed and quartered.
1/2 cup sugar or up to a cup if you like very sweet pies.
Add a 1/2 teaspoon of the following;
Add a 1/8 teaspoon of the following;
Ginger, allspice, nutmeg
Bake at 375 for 50 minutes!