Sunday, July 18, 2021

Pluot Pie

 Pluot pie (hybrid between a plum and an apricot) is ready for the oven!

Basic pie crust recipe or store bought.

About 3 lbs pluots, washed and quartered.

1/2 cup sugar or up to a cup if you like very sweet pies.

Add a 1/2 teaspoon of the following;


Add a 1/8 teaspoon of the following;

Ginger, allspice, nutmeg

Bake at 375 for 50 minutes!

Happy eating!

1 comment:

  1. Summer seems to be the time for pie! This sounds delicious!


I'm thrilled you've stopped by and I always enjoy your comments! Thank you!